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You made a beautiful loaf of sourdough — golden crust, open crumb, that amazing smell. Now what? If you’ve ever watched a loaf go stale faster than you could eat it, or wondered whether you can actually freeze sourdough without ruining it, this post is for you. The good news? Sourdough actually keeps longer than most store-bought breads — naturally, with no preservatives. Here’s everything you need to know. How Long Does Sourdough Stay Fresh? A whole, uncut sourdough loaf sto

Ready to start your sourdough journey? Whether you just picked up a packet of dehydrated starter from our farm stand or you are jumping back into baking, this guide will walk you through bringing your starter to life and keeping it happy and bubbly. Rehydration Instructions First, name your starter. It will soon be alive and thriving. Day 1: In a clean jar, mix the entire packet of starter with 50g of filtered water. Once dissolved, add 50g of bread flour. After about 12 hour

The forgiving, no-fuss loaf I bake almost every week — perfect for beginners.

Everything I wish I'd known about keeping a starter happy — counter vs. fridge, feeding ratios, troubleshooting, and more.